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Sodium alginate

Name: Sodium alginate  producer

Appearance: white spherical powder

Molecular formula:(C6H7NaO6)n

EINECS No.:231-915-5

CAS code:9005-38-3

 

Performed Specifications: 

PARAMETER

SPECIFICATION

Appearance

Light Yellow Powder

Viscosity(1% Aqueous sol)
(RVDV-II+,2#,20rpm,20 Celsius)

300-500mPa.s,400-600mPa.s,
600-800mPa.s,800-900mPa.s,

Particle Size

80 mesh

Loss on drying (105 Celsius,4h)

15% w/w max.

PH

6.0-8.0

Water insoluble material

0.6% w/w max.

Ash

18-27.0% w/w

Heavy Metal


Lead(Pb)

5 ppm max.

Arsenic

3 ppm max.

Microbiology


Total Plant

5000cfu/g max.

Application:

Sodium Alginate (E401) is extracted from brown seaweed.

Sodium alginate is the sodium salt of alginic acid.

It can be used as foodadditives,Stabilizer, thickener, gelling agent, emulsifier
It is used as a stabilizer for ice cream, yogurt, cream, and cheese. 
It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.

It is a hydration agent for noodles, bread, cool and frozen products.
In the presence of calcium and acid mediums, it forms resilient gels.

It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.

This product is equivalent to Texturas Algin

 

Package and Storage:

Package: 1kg/bag,25kg/drum,customers’ requirement.

Storage for ten months in shady room and dry place.

 

Hotsale:
0086-731-85518151

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Add:HX707 ,108# Laodong Road West Changsha,Hunan,China Tel:400-063-5556 Fax:0731-85530767

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