Chemical Name:Sodium citrate
Character:White granular crystals
Degree of acidity and alkalinity
Readily Carbonizable Substances
Usage: In food processing industry, it is used as buffer, chelae agent and nutrition supplement, emulsification, flavoring for yoghurt. If in cool drink, it can abirritate the sourness of citrate acid, prevent the acidification of dairy products. It is used as binder in cheese and minced meat, gelatinize in jellies and syrup, emulsification and stabilizer in cheese and ice cream.
Packaging :It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer.
Storage :In cool and well ventilated warehouse, keep clear of light, spark and high temperature